MENU
Thanh Thanh 2
782 Forest Ave, Porltand, ME
Hours : Monday - Sunday 10:30AM - 9:00PM
Call US 207-828-1114
Authentic Vietnamese Cuisine
| SINH TO (Milkshakes) | ||
| ST1 | Sinh to Dau Xanh | 3.00 |
| Mung bean shake with coconut milk. | ||
| ST2 | Sinh To Dau Do | 3.00 |
| Red bean shake with coconut milk. | ||
| ST3 | Sinh to Mlt | 3.00 |
| Jack fruit shake | ||
| ST4 | Sinh To Bo | 3.00 |
| Avocado fruit shake | ||
| ST5 | Sinh To Sau Rieng | 3.00 |
| Durian fruit shake. | ||
| ST6 | Sinh To Mang Cau | 3.00 |
| Sour sop fruit shake | ||
| ST7 | Sinh To Dau | 3.00 |
| Strawberry fruit shake | ||
| ST8 | Sinh To Dua | 3.00 |
| Coconut fruit shake | ||
| ST9 | Sinh To Khom | 3.00 |
| Pineapple fruit shake | ||
| GIAI KHAT (Beverages) | ||
| GK1 | Ca Phe Den Nong | 3.00 |
| Hot Black Coffee | ||
| GK2 | Ca Phe Den Da | 3.00 |
| Iced black coffee | ||
| GK3 | Ca Phe Sua Nong | 3.00 |
| Hot coffee with condensed milk | ||
| GK4 | Ca Phe Sua Da | 3.00 |
| Iced coffee with condensed milk | ||
| GK5 | Soda Sua Hot Ga | 3.00 |
| Soda with egg and condensed milk | ||
| GK6 | Da Canch hoac Chanh Muoi | 3.00 |
| Lemonade or pickled lemonade | ||
| GK7 | Dua Tuoi | 3.00 |
| Fresh young coconut juice | ||
| GK8 | Sua Dau Nanh | 2.00 |
| Soy bean milk | ||
| GK9 | Nuoc Ngot | 1.50 |
| Soda, Iced Tea, Bottle Spring Water | ||
| KHAI VI (Appetizers) | ||
| A1 | Goi Cuon Tom Ga (2) | 3.95 |
| Fresh spring rolls. Rice Vermicelli, sliced chicken, shrimp and shredded lettuce. Served with peanut sauce. (2) | ||
| A2 | Goi Cuon Dau Hu (2) | 3.50 |
| Vegetarian fresh spring rolls. Tofu, rice vermicelli and shredded lettuce. Served with peanut sauce. | ||
| A3 | Cha Gio (2) | 3.95 |
| Fried egg rolls. A savory mixture of ground pork, chicken, shrimp, carrots, onions, rice vermicelli, and mushroom. Served w/home made fish sauce. | ||
| A4 | Muc Chien Don Nha Trang (cay) | 12.95 |
| Squid salted and deep fried (spicy) | ||
| A5 | Tom Rang Muoi | 12.95 |
| Stir fried shrimps with shell and head salted and deep fried. | ||
| GOI (Vietnamese Salads) | ||
| GO1 | Goi Ga | 7.95 |
| Chicken salad: Chicken with shredded carrot, cabbage, fresh mint, roasted peanuts, onion. | ||
| GO2 | Goi Tom Va Ga | 9.95 |
| Combination Salad: Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onion. | ||
| GO3 | Bo Tai Chanh | 11.95 |
| Beef eye round, rare steak with lemon sauce, onion, basil, jalapeno and peanut. | ||
| HU TIEU, MI (Rice or Yellow Noodle Soup) | ||
| HM1 | Hu Tieu Bo Kho | 7.95 |
| Vietnamese style beef stew noodle soup. | ||
| HM2 | Hu Tieu Nam Yang | 8.25 |
| Phnompenh's style noodle soup. Clear noodle with combination of seafood. | ||
| HM3 | Hu Tieu Do Bien | 8.25 |
| Seafood Noodle Soup. Rice Noodle with a combination of seafood. | ||
| HM4 | Mi Dac Biet | 8.25 |
| Special yeallow noodle soup with combination of seafood. | ||
| HM5 | Thanh Thanh Mi Vit Tiem | 8.25 |
| A whole duck leg sup with yellow noodle and Chinese Broccoli | ||
| COM DIA (Rice Plates) | ||
| CD1 | Com Suon | 7.95 |
| Grill pork chop, Served with steamed white rice, lettuce, tomato, cucumber and home made fish sauce. | ||
| CD3 | Com Suon Tom Nuong | 8.50 |
| Grill Pork Chop, Grill shrimp. Served with steamed white rice, lettuce, tomato, cucumber, and grilled shrimp. | ||
| CD4 | Com Dau Hu Xao | 7.95 |
| Tofu Lemongrass: Tofu with pepper, onion, carrot, broccoli, baby corn, served with steamed white rice. | ||
| CD5 | Com Bo Nuong | 7.95 |
| Grilled beef well done sliced beef on steamed white rice, lettuce, tomato, cucumber, and home made fish sauce. | ||
| CD5 | Com Heo Nuong | 7.95 |
| Grill pork well done sliced pork on steamed white rice, lettuce, tomato, cucumber, and homemade fish sauce. | ||
| COM CHIEN (Fried Rice) | ||
| CC1 | Com Chien Duong Shau | 8.50 |
| House special fried rice. | ||
| CC2 | Com Chien Tom | 7.95 |
| House special fried rice. | ||
| CC3 | Com Chien Bo | 7.95 |
| Beef fried rice. | ||
| CC4 | Com Chien Ga | 7.95 |
| Chicken fried rice. | ||
| CC5 | Com Chien Heo | 7.95 |
| Pork fried rice. | ||
| MI CA TANG (Stir Fried Chowfoon) | ||
| MC1 | Mi Ca Tang Do Bien (Hu Tieu Do Bien) | 8.50 |
| Stir fried chowfood with seafood | ||
| MC2 | Mi Ca Tang Bo | 8.50 |
| Stir fried chowfoon with beef and and vegetables | ||
| MC3 | Mi Ca Tang Ga | 8.50 |
| Stir fried chowfoon with chicken and vegetables | ||
| MC4 | Mi Ca Tang Dau Hu | 8.50 |
| Stir Fried chowfoon with tofu and vegetables. | ||
| MC5 | Mi Ca Tang Heo | 8.50 |
| Stir fried chowfoon with pork and vegetable | ||
| PAD THAI (Thai Style) | ||
| PT1 | Pad Thai Tom | 8.50 |
| Stir fried rice noodle with shrimp | ||
| PT2 | Pad Thai Ga | 7.95 |
| Stir fried rice noodle with chicken | ||
| PT3 | Pad Thai Dau Hu | 7.95 |
| Stir fried rice noodle with tofu | ||
| BUN (Vermicelli) | ||
| BM1 | Bun Bo Nuong | 7.95 |
| Grill beef: Well done sliced of seasoned beef on vermicelli, mint, bean sprouts, and roasted peanuts, home made fish sauce. | ||
| BM2 | Bun Bo Tom Nuong | 7.95 |
| Grill beef, grill shrimp: Well done slice of seasoned beef on vermicelli, mint, bean sprouts and roasted peanuts, homemade fish sauce. | ||
| BM3 | Bun Tom Nuong Cha Gio | 7.95 |
| Grill shrimp, egg roll with vermicelli, mints, bean sprouts and roasted peanuts, homemade fish sauce. | ||
| BM4 | Bun Tom Nuong Cha Gio | 7.95 |
| Grill Shrimp, egg roll with vermicelli, mints, bean sprouts, and roasted peanuts, homemade fish sauce. | ||
| BM5 | Bun Thit Nuong | 7.95 |
| Grill pork, well done slice of seasoned pork on vermicelli, bean sprouts and roasted peanuts. | ||
| PHO (Rice Noodle Soups) | ||||
| PH1 | Pho Dac Biet | (S) 6.50 | (M) 7.50 | (L) 8.50 |
| Special Beef Noodle Soup. A special combination of rare steak, well done brisk, beef flank, beef tendon and meatball | ||||
| PH2 | Chin Nam Gan | |||
| Beef Noodle Soup. A combination of well done flank, tendon. | ||||
| PH3 | Chin Nam | |||
| Beef Noodle Soup. A combination of well done beef flank | ||||
| PH4 | Tai Gau Gan | |||
| Beef Noodle Soup. A combination of rare steak and well done brisket and beef tendon. | ||||
| PH5 | Tai Gau | |||
| Beef Noodle Soup. A combination of rare steak and well done brisket. | ||||
| PH6 | Tai Gan | |||
| Beef Noodle Soup. A combination of rare steak and beef tendon. | ||||
| PH7 | Tai Bo Vien | |||
| Beef Noodle Soup. A combination of rare steak and meatball. | ||||
| PH8 | Pho Bo Vien | |||
| Beef Noodle Soup with meatball. | ||||
| PH9 | Pho Ga | |||
| Chicken Noodle Soup with slice white chicken. | ||||
| PH10 | Pho Rau Cai | |||
| Noodle soup with vegetable only. | ||||
| PH11 | THANH THANH Ph State Bo | (S) 6.95 | (M) 7.95 | (L) 8.95 |
| Thanh Thanh special state beef soup | ||||
| PH12 | THANH THANH Pho State Bo Vien (Spicy) | |||
| Thanh Thanh special state meatball | ||||
| PH13 | THANH THANH Pho State Ga (Spicy) | |||
| Thanh Thanh special state chicken soup | ||||
| PH14 | THANH THANH Pho Rau Cai (Spicy) | |||
| Thanh Thanh special state vegetable soup. | ||||
| RAU CAI XAO (Stir Fried Vegetables) | ||
| RX1 | Xa Lach Xoong Xao Toi | 7.95 |
| Stir fried watercress with garlic | ||
| RX2 | Cai Lan Xao Dau Hao | 7.95 |
| Stir fried Chinese broccoli with oyster sauce | ||
| MI XAO (Stir Fried Lomein) | ||
| MX1 | Mi Xao Do Bien | 8.50 |
| Stir fried Lomein with seafood and beansprout | ||
| MX2 | Mi Xao Bo | 7.95 |
| Stir fried Lomein with beef and beansprout | ||
| MX3 | Mi Xao Ga | 7.95 |
| Stir fried lomein with chicken and beansprout | ||
| MX4 | Mi Xao Dau Hu | 7.95 |
| Stir fried lomein with tofu and beansprout | ||
| MX5 | Mi Xao Heo | 7.95 |
| Stir fried lomein with pork and beansprout | ||
| DAU HU XAO RAU CAI (Tofu Entrees) | ||
| DH1 | Dau Hu Xao Cao Ro | 7.95 |
| Stir fried tofu with Chinese broccoli | ||
| DH2 | Dau Hu Xao Rau Cai | 7.95 |
| Stir fried tofu with mixed vegetables | ||
| DH3 | Dau Hu Xoa Sa Ot | 7.95 |
| Stir fried tofu with lemongrass (spicy) | ||
| DH4 | Dau Hu Xao Ca Chua Va Khom | 7.95 |
| Stir fried tofu with tomatoes and pineapples | ||
| DO BIEN (Seafood Entrees) | ||
|
Served with steam white rice |
||
| DB1 | Tom Xao Cai Ro | 11.95 |
| Stir fried shrimp with Chinese broccoli | ||
| DB2 | Tom Xao Bong Cai | 11.95 |
| Stir fried shrimp with broccoli | ||
| DB3 | Tom Xao Kung Pao (cay) | 11.95 |
| Kung Pao shrimps with Chinese vegetables (spicy) | ||
| DB4 | Tom Xao Sa Ot (cay) | 11.95 |
| Stir fried shrimps with lemongrass and hot sauce (spicy) | ||
| DB5 | Muc Xao Tau Xi | 11.95 |
| Squid stir fried with black bean sauce, green pepper, and onion | ||
| BO (Beef) | ||
|
Served with steam white rice |
||
| B1 | Bo Xao Cai Ro | 9.95 |
| Stir fried beef and Chinese broccoli | ||
| B2 | Bo Xao Bong Cai | 9.95 |
| Stir fried beef and broccoli | ||
| B3 | Bo Xao Kung Pao (cay) | 9.95 |
| Kung Pao beef with vegetables (spicy) | ||
| B4 | Bo Xao Sa Ot | 9.95 |
| Beef and hot sauce with lemongrass | ||
| GA (Chicken) | ||
| G1 | Ga Xao Cai Ro | 8.95 |
| Stir fried chicken with Chinese broccoli | ||
| G2 | Ga Xao Bong Cai | 8.95 |
| Stir fried chicken with broccoli | ||
| G3 | Ga Xao Kung Pao (cay) | 8.95 |
| Kung Pao chicken with vegetables (spicy) | ||
| G4 | Ga Xao Xa Ot | 8.95 |
| Chicken and hot sauce with lemongrass | ||
All extras at additional cost.
All Prices subject to change.
All items may not be available at all locations.
